Produk Patchouli Oil

ELITE AGRICULTURE INDUSTRY

Premium Patchouli Oil from Indonesia

Delivering the finest Patchouli Oil, sourced from Indonesia's rich soil, certified sustainable practices, and certified to meet global standards.

Tentang Elite Agriculture Industry

ABOUT US

Elite Agriculture Industry – Rooted in Nature, Driven by Quality

We are a producer and exporter of Indonesian Patchouli Oil, combining local agricultural traditions with modern technology. With strong farmer networks, transparent production processes, and internationally recognized certifications, we supply premium essential oils for the fragrance, cosmetics, and aromatherapy industries worldwide.

ABOUT US

KEY ADVANTAGES

Why Choose Us

Trusted Score

Directly cultivated by trained farmers across Sulawesi, Java, and Sumatra.

Premium Quality

Molecular distillation and international standard.

Sustainability Focus

Eco-friendly farming practices supporting local livelihoods.

Global Supply Capacity

Consistent production for international demand.

The future of Patchouli Oil depends on sustainability. Together with local farming communities, we implement agroforestry, crop rotation, and eco-friendly methods to preserve soil quality while improving farmers livelihoods

PRODUCTION

88%

Sulawesi

2%

Aceh Gayo

10%

Sumatera

Peta wilayah penanaman nilam di Indonesia

Patchouli requires specific soil conditions, which is why it cannot be cultivated continuously on the same land for an extended period. This is why patchouli plantations are usually moved from one location to another.

Informasi detail mengenai asal dan kualitas Minyak Nilam Aceh Gayo
Informasi detail mengenai asal dan kualitas Minyak Nilam Sumatra
Informasi detail mengenai asal dan kualitas Minyak Nilam Jawa
Informasi detail mengenai asal dan kualitas Minyak Nilam Sulawesi

Why Has Patchouli Cultivation Migrated Across These Regions?

Patchouli requires specific soil conditions, which is why it cannot be cultivated continuously on the same land for an extended period. The soil contains essential components and nutrients needed to produce a good harvest and high-quality oil, but over time these nutrients are depleted. This is why patchouli plantations are usually moved from one location to another.

Patchouli is adaptable to various soil types. It thrives best in deep, loose, fertile, slightly acidic, loamy soil that is rich in humus and nutrients. The ideal soil pH for patchouli growth ranges between 5.5 and 7.5.

The soil requires a long period to naturally restore its nutrients before it can be replanted with patchouli at optimal quality. For this reason, farmers often grow patchouli alongside other crops such as cocoa or oil palm as alternatives, in case one crop does not sufficiently support their livelihoods.

SUSTAINABLE

Source Patchouli Oil

We believe the future of Patchouli Oil depends on sustainability. Together with local farming communities, we implement agroforestry, crop rotation, and eco-friendly methods to preserve soil quality while improving farmers' livelihoods.